20 dag motovilca
5 dag ementalca
10 dag datljev
15 dag grozdja
1/2 dl marsale (ali podobnega sladkega vina)
olje, kis
sol, poper
Motovilec očistimo. Ementalec grobo naribamo ali narežemo na palčke. Datljem odstranimo koščice in jih narežemo na četrtine.
Marsalo, nekaj žlic olja in kisa, sol in poper razžvrkljamo. Prelijemo ostale sestavine in vse dobro zmešamo.
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