The Complete 30-Minute Mediterranean Diet Cookbook for Beginners: 55 Easy, Authentic Recipes for Healthy Lifestyle by Stella Branch - HTML preview

Chicken Breast in Sour Cream Sauce

Ready in about: 20 minutes | Serves: 8

Ingredients

2 lb. Chicken fillet

11 fl. oz Sour cream

1 Onion

2 tbsp Olive oil

Directions

Fry the onion in olive oil and add the fillet, cut into long thin strips. Fry for 5 minutes over medium heat.

Pour the sour cream in a bowl, add a little water, crushed bouillon cube, and some flour, mix well.

Fill the fillet with sour cream sauce and cook for 10–15 minutes. Salt to taste.

Nutritional info per serving: Calories: 150 Kcal

Fat: 8.7 g. | Protein: 17.2 g. | Carbs: 1.8 g.