Ready in about: 20 minutes | Serves: 4
Ingredients
1 lb. Champignons
1 lb. Cream 20%
2 Onion
1 oz Butter
Pepper black ground, to taste
Directions
Peel and clean the mushrooms through a meat grinder. Add the finely chopped onion.
Fry the mixture in a pan with olive oil until the water evaporates. Salt and pepper.
Put the fried mushrooms in a saucepan, cover with cream and bring to a boil.
Can be served hot or chilled.
Nutritional info per serving: Calories: 117 Kcal
Fat: 10.3 g. | Protein: 3.1 g. | Carbs: 3.6 g.
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