How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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KESARI KHEER

Ingredients
Milk 1.5 litres Kesar 2 gm Rice
Rose Water Ghee
Almonds
Sugar
Kaju
Green cardamom 5 gm Kishmish 15 gm

METHOD 150 gm
Few drops
15 gm
20 gm
125 gm
20 gm

• Wash and soak rice for four hours.
• Blanch almonds and remove the skin.
• Dissolve saffron in milk boil milk in a handy.
• Heat fat and fry the rice.
• Add milk and stir continuously.
• Reduce heat and slimmer on slow fire till the rice is looked.
• Add sugar and cook till fairly thick.
• Add remaining ingredients and serve hot.