How to Cook Indian Food: Over 150 Recipes for Curry & More by Dave Winstanley - HTML preview

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SANDESH

Ingredients
Fresh chenna of cows milk 350 gm
Sugar 50-75 gm
Small cardamom powder ¼ tsp
Rose water Few drops
Pista (for garnishing)

METHOD

• Rub the chenna with palm until smooth.
• Add sugar.
• Cook in a kadhai on a slow fire, until it leaves the side of pan.
• Remove from fire.
• Add flavouring.
• Make small peadas and garnish with pista.