Submitted by: Sarah S.
Sarah says, “This recipe is easy-peasy and scrumptious for young and old. We never have any leftovers - it’s great for family dinners or get-togethers!”
Ingredients:
Chicken breasts or thighs
Your favorite BBQ sauce
2 C. cheese
1 C. chopped green onions
Crumbled slices of bacon
Directions:
Cut chicken in thin slices (~1/4 inch thick) and place in a gallon-sized freezer bag with your favorite BBQ sauce. Let marinate at least 1 hour - or overnight. Grill chicken as desired. Place grilled chicken in a 9x13-inch dish and top with cheese (Monterey Jack is a good choice), chopped green onions, and crumbed slices of bacon. Bake at 350° until cheese melts, and serve.
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