Effort:Easy
Ingredients:
2 cups jicama – peeled and cubed 2 tablespoons lemon juice ½ cup strawberries – cut into ¼s ½ cup celery – sliced ½ cup mayonnaise – more or less to taste2 packets splenda 3 tablespoons slivered almonds
2 tablespoons blue cheese crumbled(optional)
4 cups romaine lettuce – shredded
How to Prepare:
Toss Jicama cubes with lemon juice and let sit 5 minutes. Mix in remaining ingredients. Refrigerate 30 minutes or more before serving. Divide lettuce among 4 plates and spoon ¼ of the salad over the top of each.
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