3 večje pomaranče
50 dag korenja
1 limona
3 žlice olivnega olja
2 žlici lešnikov
cimet, 1 žlica sladkorja
sol, poper
Eno pomarančo in limono ožamemo in sok zmešamo z oljem, sladkorjem, soljo in poprom. Korenje ostrgamo in narežemo na palčke ali kolesca. Prelijemo s pripravljeno marinado.
Ostali pomaranči olupimo, razdelimo na krhlje in jim odstranimo vso belo kožico. Pomarančne krhlje zmešamo s korenjem.
Potresemo z nasekljanimi lešniki in ščepcem cimeta.
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