2 glavici rdečega radiča
2 šalotki
majhno kislo jabolko
žlica olja
žlička orehovega olja
žlička gorčice
3 žlice vinskega kisa
žlička medu
2 žlici nasekljanega peteršilja
sol, poper
Radič očistimo, operemo in narežemo. Šalotki olupimo in nasekljamo. Jabolko operemo, peščišče izrežemo in jabolko narežemo na kockice.
Olje, orehovo olje, kis, med, peteršilj, gorčico, sol in poper zmešamo. Dodamo jabolko in šalotko ter prelijemo radič.
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