15 dag rdečega radiča
2 mali pločevinki tunine
15 dag mocarele
4 žlice majoneze
1 žlica kečapa
Radič očistimo, operemo in narežemo. Tunino odcedimo in pretlačimo z vilicami. Mocarelo narežemo na kocke.
Majonezo zmešamo s kečapom. Radič, tunino in mocarelo zmešamo ter prelijemo z majonezo. Še enkrat dobro zmešamo in postrežemo.
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