večja cvetača
4 jajca
čebula
nekaj vejic peteršilja
gorčica
olivno olje
limonin sok
sol, poper
Cvetačo operemo, razdelimo na cvetove in skuhamo. Nato jo odcedimo in pustimo, da se ohladi. Jajca trdo skuhamo. Prelijemo jih z mrzlo vodo in olupimo.
Čebulo in peteršilj drobno nasekljamo. Zmešamo ju z žličko gorčice, nekaj žlicami olja in limoninega soka ter začinimo s soljo in poprom. Prelijemo cvetačo, zmešamo in obložimo z na četrtine narezanimi trdo kuhanimi jajci.
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