1 ali 2 glavici vitlofa
30 dag šampinjonov
2 hruški
limona
5 žlic kisle smetane,
nekaj olivnega olja
4 žlice nasekljanih orehov
sol, poper
Šampinjone očistimo in narežemo na lističe. Vitlof operemo, osušimo in narežemo na trakove. Limono ožamemo in s sokom pokapamo solato.
Kislo smetano in olje zmešamo ter začinimo s soljo in poprom. Prelijemo solato, zmešamo in postrežemo.
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