2 gomolja koromača
2 glavici belgijskega radiča
četrt glave zelja
šopek belih redkvic
4 mlade čebulice
2dl solatne majoneze
žlica kisle smetane
6 strokov česna
sol, poper
Zelenjavo očistimo in narežemo na večje koščke.
Stroke česna olupimo in drobno nasekljamo ali stisnemo. Majonezo zmešamo s kislo smetano in česnom ter začinimo s soljo in poprom.
Zelenjavo pomakamo v česnovo majonezo.
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