80 dag kumar
3dl jogurta
2 žlici kisle smetane
1 limona
pol šopka kopra
sol, poper
česen po želji
Kumare operemo, po želji olupimo in jih narežemo na tenka kolesca. Limono ožamemo. Jogurt, kislo smetano in limonin sok razžvrkljamo ter začinimo s soljo, sveže mletim poprom in z nasekljanim koprom. Prelijemo kumare, zmešamo in postrežemo.
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