19. Mehiška solata
2 pločevinki rdečega fižola
1 pločevinka vložene koruze
1 rdeča paprika
2 žlici olja
2 žlici kisa
začimbe - kajenski poper, čili, sol
Fižol in koruzo stresemo iz pločevinke v cedilo in splaknemo pod hladno vodo. Stresemo v skledo in dodamo na majhne kocke narezano rdečo papriko. Potresemo z začimbami.
Dodamo olje in kis, premešamo in ohladimo v hladilniku.
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