14. Ajdova kaša z zelenjavo
1 čajna skodelica ajdove kaše
1 rdeča paprika
1 paradižnik
1 kumara
1 konzerva koruze
3 žlice kisle smetane
sol
Zavremo osoljeno vodo, vanjo stresemo ajdovo kašo in kuhamo cca. 10 minut. Kašo odcedimo in ohladimo. Narežemo papriko, paradižnik in kumaro na približno enake koščke. Vso zelenjavo damo v ohlajeno kašo, solimo in vmešamo kislo smetano. Ohladimo.
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