15 dag rukole
1 gomolj koromača
2 zrela avokada
1 limona
pol šopka drobnjaka
1 žlička gorčice
olivno olje
beli vinski kis
sol, poper
Rukolo očistimo, operemo in osušimo. Koromaču izrežemo kocen in ga narežemo na tanke rezine. Avokada razpolovimo, koščici odstranimo, meso z žlico ločimo od lupine in ga narežemo.
Limono ožamemo in s sokom pokapamo narezan avokado. Drobnjak nasekljamo in zmešamo z dvema žlicama kisa, s 5 žlicami olja, gorčico, soljo in poprom. Prelijemo rukolo, koromač in avokado ter zmešamo.
Opombe
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Formats: PDF, Epub, Kindle, TXT
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202
Published:
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