CHAPTER 6
MEATS
Nut-Stuffed Pork Chops
Roasted Pork Loin with Grainy Mustard
SauceLamb Chops with Kalamata
TapenadeRosemary-Garlic Lamb Racks
Lamb Leg with Sun-Dried Tomato
PestoSirloin with Blue Cheese Compound
ButterGarlic-Braised Short Ribs
Bacon-Wrapped Beef TenderloinCheeseburger Casserole
Italian Beef Burgers
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