21-Day Keto Diet Weight Loss Meal Plan by Tasteaholics - HTML preview

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

• 3 large eggs, separated
• 1/8 teaspoon cream of tartar
• 3 ounces cream cheese, chopped

INSTRUCTIONS

1. Preheat the oven to 300°F and line a baking sheet with parchment.
2. Beat the egg whites until foamy then beat in the cream of tartar until the whites are shiny and opaque with soft peaks.
3. In a separate bowl, beat the cream cheese and egg yolks until well combined then fold in the egg white mixture.
4. Spoon the batter onto the baking sheet in ¼-cup circles about 2 inches apart.
5. Bake for 30 minutes until the buns are firm to the touch. Makes 10 servings.