21-Day Keto Diet Weight Loss Meal Plan by Tasteaholics - HTML preview

Prep Time: 10 minutes

Cook Time: 25 minutes

INGREDIENTS

• 1 tablespoon olive oil
• 1 pound ground lamb meat
• ½ medium yellow onion, diced
• ¼ cup chicken broth
• 4 teaspoons lemon juice, divided
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ English cucumber
• 1 medium ripe avocado
• 2 teaspoons fresh chopped mint
• 1 teaspoon fresh chopped dill
• 6 cups chopped romaine lettuce

INSTRUCTIONS

1. Heat the oil in a large skillet over medium-high heat and add the lamb.
2. Cook for 3 minutes, stirring often, then stir in the onion.
3. Keep cooking until the lamb is cooked through and the onion softened then stir in the chicken broth, 2 teaspoons lemon juice, oregano, and thyme.
4. Season with salt and pepper to taste then simmer for 5 minutes.
5. Grate the cucumber then spread evenly on a clean towel and wring out the moisture.
6. Place the grated cucumber in a food processor and add the avocado, 2 teaspoons lemon juice, mint and dill with a pinch of salt. Blend the mixture until smooth.
7. Serve the gyro meat over chopped lettuce with a spoonful of avo-tzatziki. Makes 3 servings.