100 Recipes to stay FIT by smita - HTML preview

Raspberry Chicken Breast with Fresh Herbs    

Serves 4

Ingredients

4 boneless, skinless chicken breasts

4 tablespoons raspberry vinegar

1 tablespoon extra virgin olive oil

1 teaspoon salt

½ teaspoon fresh ground pepper

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh tarragon

4 large garlic cloves peeled and halved

Instructions

Combine the raspberry vinegar, salt, pepper, olive oil, parsley, chives, thyme, tarragon and garlic in a small bowl. Then drizzle this mixture evenly over the 4 chicken breasts. Place the chicken on an unheated rack in a broiler pan, broil 4 to 5 inches from the heat for about 20 minutes or until lightly browned. Turn the chicken and brown for an additional 5 to 15 minutes until the chicken is tender and no longer pink.