Top 80 Keto Pressure Cooker Recipes by Ellen Branson - HTML preview

4. Select “Manual” and cook under “High Pressure” for about 24 minutes.
5. Select “Cancel” and carefully do a “Quick” release.
6. Remove the lid and transfer the beets onto a cutting board to cool slightly.
7. Carefully, remove the peel of the beets and cut into wedges.
8. In a bowl, add the beets, butter, salt, and black pepper and gently toss to coat.
9. Divide the spinach onto serving plates and top with beet wedges.
10. Garnish with feta and serve.

Nutrition Information per Serving:

Calories: 94

Fat: 4.2 grams

Carbohydrates: 12 grams

Protein: 3.3 grams