The Love Recipe by Gladys Cheow - HTML preview

 (CRISPY WONTON)

 Ingredients:

• 300g Pork, minced
• 300g Prawns, shells and veins removed, diced
• 3 Water chestnuts, peeled and chopped
• 1 stalk Spring onion, finely chopped
• 1 Egg
• 150g Square wonton skins

 Seasoning:

• ½ tablespoon Oyster sauce
• ½ tablespoon Light soya sauce
• A dash of Pepper
• 1 tablespoon Flour

 Directions:

1. Mix pork, prawns, water chestnuts, spring onion and egg together.

 2. Add in oyster sauce, light soya sauce, pepper and flour. Mix well.

 3. Wet the edges of the wonton skin with water. Wrap in the fillings.

 4. Press gently on the edges to seal.

 5. Heat oil in frying pan.

 6. Deep fry the dumplings for about 2-3 minutes, or until golden brown.

 7. Drain on kitchen towels/tempura papers before serving.