OTHER

GOODIES

4. Put in the raisins, almonds and sugar.

5. Continue to cook under low heat for 10 minutes.

6. Add whipping cream and continue to cook for a couple of minutes.

7. Remove from heat and, when cool, chill in the refrigerator before serving

12.2 Rice Flour Pudding

6 servings

Quantity

Ingredient

4 c

Milk

1

2

c

Sugar

3

4

2 oz.

Rice our

6-8 drops

Rose water

1 oz.

Almonds

oz.

Pistachio nuts

1

2

Method

1. Blanch (optional) and shred nuts.

2. Mix rice our into the milk and mix until smooth.

3. Cook over medium heat until a creamy consistency is achieved (20-30

minutes?).

4. Simmer and add sugar and stir for 2-3 minutes more.

5. Cool (in refrigerator for 30 minute) add the rose water, almonds and

pistachios (maybe before it cools).

6. Pour into individual dishes and serve.

73

12.3.