CHAPTER

11.

LAMB

AND

BEEF

8. Add beaten yogurt and fry until it leaves oil.

9. Add fried ground onion.

10. Beat the cream. Add soaked or ground sa ron.

11. Mix it with the cooked mutton.

12. Add Garam Masala and bake at 250

for hour

1

F

2

13. Serve garnished with chopped coriander leaves.