Chapter

10

Chicken

10.1 Mughlai Chicken with Almonds

This recipe is taken from Madhur Ja rey's book

Quantity

Ingredient

1" piece

Ginger

8 to 9 cloves

Garlic

6 tablespoons

Blanched Almonds

7 tablespoons

Vegetable oil

1"

Cinnamon stick

2

Bay leaves

5

Cloves

10 pods

Cardamom

2 medium

Onions (cut into small pieces)

2 teaspoons

Ground cumin seeds

- teaspoon

Red pepper

1

1

8

2

7 tablespoons

Yogurt

1 small carton

Whipped Cream

teaspoon

Garam Masala

1

4

2-2 lbs.

Chicken boneless (2 trays of holy farms)

1

2

2 teaspoons

Salt

1

2

one bunch

Coriander leaves

Method

1. Grind the ginger, garlic, and almonds with water.

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