CHAPTER

8.

RICE

8.3 Vegetable Pullav 2

Recipe from Sriram, 1985 This recipe is slightly spicer than the previous

one.

Quantity

Ingredient

1 c

Rice

1 c

Water

1

2

1 c

Vegetables

"

Cinnamon stick

1

2

2

Cloves

2

Cardamom

1 teaspoon

Salt

1

4

teaspoon

Turmeric powder

1

8

1 teaspoon

Dhania powder

2

Chilies or

teaspoon powder

1

4

can or 1 lb. (16 oz)

Tomatoes

1

2

cup

Coconut

1

2

1 bunch

Coriander leaves

4 cloves

Garlic

" piece

Ginger (made into a paste)

1

2

2 tablespoons

Butter

1

Onion cut lengthwise

Method

1. Wash the rice and drain the water.

2. Extract one cup of water from tomatoes.

3. Pour the butter into a vessel and heat.

4. Add cinnamon, cardamom and cloves.

5. Add onions and chilies and fry until onions turn golden brown.

6. Add ginger + garlic paste and turmeric powder paste and fry until you

get a nice smell.

7. Now pour in the tomato water + 1 cup water.

49

8.4.