CURRIED

GARBANZO

BEANS

to taste

Salt

Paprika

4 oz.

Oil

Mango powder

3

Onions

Dried pomegranate seeds

4

Tomatoes

Method

1. Clean, wash and soak the beans overnight.

2. Boil them in the same water with salt, 1 small nely chopped onion, 4

cloves garlic, 4 large cardamom, a 1" piece of ginger and 6 cloves.

3. Simmer in pan about an hour or until tender, or pressure cook for 7

minutes at 15 psi.

4. Heat oil. Fry thinly sliced remaining onions and cloves of garlic. Cook

until mixture browns and dries up. Add nely chopped tomatoes and

cook 4-5 minutes more.

5. Add the beans and cook for 10 minutes more. Add the mango powder

and pomegranate seeds, grated ginger and simmer over low heat for

15-20 minutes.

6. Before serving, pour 1 oz. (2 T) sizzling ghee over the beans.

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