1. In a small bowl, mix ground beef with Italian seasoning, salt and pepper. Form a small patty.
2. Put on a cutting board 4 strips of bacon crosswise, cutlet on top, and then wrap bacon around it.
3. Heat 1/2 tablespoons of olive oil in a frying pan over medium heat, add the cutlet in bacon and fry 3 minutes (or more, depending on thickness) on each side.
4. Add the remaining 1/2 tablespoons of oil to the pan and fry the egg, with the liquid yolk inside.
5. Put a guacamole, a fried egg on a cutlet, and, if necessary, season with salt and pepper. Cut in half and serve immediately.
PER SERVING
Calories: 443. Fat: 33 g. Protein: 32.5 g. Carbs: 2.4
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