1. Heat an oven to 375 °F. Put the foil on a baking sheet and spread the bacon on it. Cook it for 15-20 minutes.
2. While bacon is cooked, put 3 oz. of mozzarella in a clean pan and cook cheese over medium heat.
3. Wait for the cheese to roast around the edges (about 2-3 minutes).
4. Use a pair of tongs and a wooden spoon to make a cheese shell for tacos.
5. Do the same with the rest of your cheese.
6. Cook the eggs in the oil, stirring occasionally. Season with salt and pepper.
7. Place a third of the eggs, avocado and bacon in each hardened taco casing.
8. Sprinkle with cheddar cheese. Add hot sauce and cilantro if desired.
PER SERVING
Calories: 444. Fat: 36 g. Protein: 26 g. Carbs: 2.3
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