1. Add solid coconut oil, cocoa butter, liquid coconut oil, salt, cocoa powder and sweetener to taste in a saucepan, then stir over low heat until completely dissolved.
2. Pour the chocolate mixture into the silicone tray for at least 12 forms. Sprinkle berries evenly (along with any other additives, if used).
3. Place the tray in the fridge for about 15 minutes.
4. Store leftovers in a refrigerator in a closed container.
PER SERVING
Calories: 61. Fat: 6 g. Protein: 1 g. Carbs: 2
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