1. Heat the oven to 350 °F degrees. Lay out the parchment 12 molds for muffins.
2. Mix together the almond flour and butter, then spread the mixture with a spoon over the forms and slightly push it inside.
3. Mix cream cheese, eggs, sweetener and vanilla extract with a mixer until smooth. Spread the spoon on top of the dough in the tins.
4. Bake in a preheated oven for 15 to 17 minutes.
5. Before serving, cupcakes should stand in the refrigerator for about 8 hours.
PER SERVING
Calories: 204. Fat: 21 g. Protein: 4.9 g. Carbs: 2
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