
For chicken:
2 Chicken breasts
1 tbsp. Lemon juice
1/4 tsp. Chili powder
1 tsp. Fresh grated ginger
1 Minced garlic
½ tsp. Coriander powder
½ tsp. Turmeric
1 oz. Butter
For the sauce:
4 oz. Heavy cream
3 tbsp. Crushed tomatoes
4 fl. oz. Chicken broth
1 Onion, diced
1 Garlic clove, minced
1/4 tsp. Chili powder
1 tsp. Fresh grated ginger
1/4 tsp. Cinnamon
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