1. Pour oil into a large saucepan and put on medium heat. Add the onion and cook for 2-3 minutes until soft.
2. Add the remaining ingredients to the pan (except eggs and noodles). Cook over low heat for 20-30 minutes.
3. Remove the noodles from the package and rinse well under cold water.
4. Add seasoning to the broth and mix with noodles.
5. Pour the broth into portions. Add hard-boiled eggs, chopped chicken or beef, cilantro, sesame seeds, chopped green onions and chili sauce (all optional).
PER SERVING
Calories: 103. Fat: 13 g. Protein: 12 g. Carbs: 7
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