1. Preheat oven to 350 °F degrees.
2. Add 1/4 cup olive oil and dried spices to a small bowl. Roll the sliced eggplant in oil and spices, and place it on a baking sheet.
3. Bake for about 15-20 minutes, until the chips are evenly fried. Turn them over a couple of times during cooking.
4. Remove from the oven and sprinkle with Parmesan cheese (optional)
PER SERVING
Calories: 60. Fat: 5 g. Protein: 2 g. Carbs: 1
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