1. Heat the oven to 400 °F degrees.
2. Mix all the ingredients well to form a dough. Make sure there are no lumps in it.
3. Leave the dough to stand for about 5 minutes.
4. Divide the dough into 3-4 small balls, about 2.5 cm in diameter.
5. Lay out a baking sheet with parchment paper. Put dough balls on the parchment and press down on them to make small pizzas.
6. Put the stuffing on the raw dough and bake for 7-9 minutes.
PER SERVING
Calories: 112. Fat: 28 g. Protein: 4 g. Carbs: 2
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