1. Slice the green onions and peas diagonally.
2. Mix the chopped vegetables with the remaining ingredients and mix. Cover and refrigerate for 2 hours.
3. Serve with the main course of your choice - grilled chicken, shrimps, salmon, etc.
PER SERVING
Calories: 136. Fat: 14 g. Protein: 2.5 g. Carbs: 3
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