1. Put 2 tablespoons of melted coconut oil, coconut milk, sweetener, coconut chips, vanilla extract and salt in a small bowl.
2. Divide the mixture into 12 servings and place them on a baking sheet with parchment paper. Put in the freezer for 5 minutes, then put on each fat bomb 1-2 things almonds.
3. Melt the chocolate chips together with 2 teaspoons of coconut oil in the microwave.
4. Remove the bombs from the freezer, pour each of the chocolate mixture and cool.
PER SERVING
Calories: 92. Fat: 9 g. Protein: 2 g. Carbs: 1.5
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