Strawberry Muffins

Ready in about: 30 minutes | Serves: 8

Ingredients

2 cup Wheat flour

1 cup Strawberry

1/2 cup Milk

2 fl. oz Olive oil

1 Egg

2 tsp Baking powder

Sugar and salt, to taste

Directions

In a bowl, mix the baking powder, sugar, and flour. In another bowl, beat the egg with milk and olive oil.

Mix both mixtures and mix well. Add a glass of sliced strawberries and mix gently, without damaging the berries.

Grease the muffin pan with butter or put a paper mold in each hole. Fill two-thirds doughs and bake for 20-25 minutes in an oven preheated to 375 degrees until cooked.

Allow to cool in shape, then shift to a platter.

Nutritional info per serving: Calories: 284 Kcal

Fat: 8 g. | Protein: 5.3 g. | Carbs: 48 g.