The Complete 30-Minute Mediterranean Diet Cookbook for Beginners: 55 Easy, Authentic Recipes for Healthy Lifestyle by Stella Branch - HTML preview

Baked Salmon with Tarragon

Ready in about: 15 minutes | Serves: 4

Ingredients

1/2 lb. Salmon fillets

1 tbsp Olive oil

1/2 tsp Fresh green onion, chopped

1/2 tsp Tarragon leaves

Pepper black ground, to taste

Directions

Spread the fish with olive oil and rub with salt and pepper. Put on a baking tray covered with foil, skin down, and bake in an oven preheated to 420 degrees until cooked for about 12 minutes.

Cut a piece of fish in half, separate from the skin and place on a plate. Sprinkle with olive oil and chopped fresh green onion and chopped tarragon.

Nutritional info per serving: Calories: 174 Kcal

Fat: 11.1 g. | Protein: 16.6 g. | Carbs: 0.4 g.