Ready in about: 15 minutes | Serves: 4
Ingredients
2 Eggplant
5 tbsp Sesame seeds
1 Egg
2 tbsp Olive oil
Directions
Eggplant cut into slices half a centimeter thick and salt.
Beat the egg, soak the eggplant in it and roll in the sesame.
Fry in oil on both sides until golden brown, and then spread on a napkin so that excess oil is absorbed. Serve hot.
Nutritional info per serving: Calories: 187 Kcal
Fat: 16 g. | Protein: 5.2 g. | Carbs: 6.9 g.
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