Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 4                        Time: 20 minutes

Ingredients:

2 cups sliced almonds

½ teaspoon almond extract

¾ cup butter, cubed

½ package Rice Chex

½ cup light corn syrup

Instructions

1. In a large bowl, place the almonds and cereal in it. Combine butter, sugar and corn syrup in a saucepan.
2. Cook over low-medium heat and stir frequently.
3. Remove from heat and add vanilla extract.
4. Pour corn-syrup mixture on top of cereal mixture and mix. Scoop onto lined wax paper and spread. Then toss to break apart.