Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 10                        Time: 20 minutes

Ingredients:

20 NABISCO Ginger snaps

½ cup cold fat-free milk

1 cup thawed light whipped topping

1 pack lemon instant pudding mix.

Instructions

1. Beat milk and pudding mix in a bowl for 1-2 minutes. Add in whipped topping and stir. Spread 1 teaspoon mixture on each cookie. Stack and arrange on edge of platter.
2. Frost with leftover pudding mixture. Refrigerate overnight or for 6 hours.