Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 2                        Time: 10 minutes

Ingredients:

¼ cup all-purpose flour

1/8 teaspoon salt

1 tablespoon unsweetened cocoa powder

¼ cup white sugar

1/8 teaspoon vanilla extract

1 tablespoon milk

2 tablespoons water

1 teaspoon canola oil

1/8 teaspoon baking soda

Instructions

1. Combine cocoa powder, flour, salt, baking soda, and sugar in a microwave heat-proof mug. Stir in canola oil, milk, vanilla extract and water.
2. Cook in microwave for 1 minutes 30 seconds or till cake is done in the middle of the mug.