Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 8                        Time: 25 minutes

Ingredients:

¼ cup caster sugar

¼ cup milk

1 egg

1 teaspoon vanilla extract

1 small apple

½ cup self-rising flour

50g butter, softened

Topping:

¼ teaspoon ground cinnamon

10g butter, melted

1 teaspoon caster sugar

Instructions

1. Preheat oven to 160°C. Grease cake pan and line with parchment paper. Beat eggs, sugar, butter and vanilla using an electric mixer till combined. Stir half milk and flour.
2. Do the same for milk and flour. Scoop mixture over pan. Smoothen up and layer apple slices.
3. Bake for 20 minutes till skewer comes out clean. Leave in pan for 5 minutes, then invert pan to a wire rack.
4. Mix topping ingredients in a bowl except butter. Brush cake with butter and dust the cinnamon mixture using a sieve over the cake.