Sweet Moments – Celebrating with Easy & Yummy Homemade Desserts by Jasmine Lawrence - HTML preview

Servings: 2                        Time: 25 minutes

Ingredients:

4 medium plums, stoned and halved

1 cinnamon stick

1 cup Shiraz

½ star anise

2 cloves

Vanilla ice-cream to serve

¼ cup 80g brown sugar, lightly packed

Instructions

1. Preheat oven to 160°C. Arrange plums in a single layer ovenproof dish. Pour in the spices. Pour in a bowl of sugar and red wine, stir till sugar dissolves.
2. Pour on the layered plums. Bake for 20 minutes in preheated oven till plums become tender. Serve warm with vanilla ice-cream.