South African Traditional Recipes 50 by GJ van Niekerk - HTML preview

Old·Fashioned Bean Soup

INGREDIENTS

2 lbs mutton (such as ham) or 2 lbs pork, Cubed (such as ham)

3 slices bacon, Chopped

2 quarts beef broth

2 tablespoons olive oil

1 medium onion, Finely Chopped

2 stalks celery, Chopped

1 large carrot, Chopped

2 (18 ounce) cans navy beans

3 teaspoons salt

1/2 teaspoon pepper

DIRECTIONS

Place meat, bacon and broth in a pot and bring to a boil. Cover and simmer for 1 hour.

Heat oil in pan and saute onion, celery and carrot for 10 minutes.

Add vegetables to the meat and simmer for 20 minutes.

Add salt and pepper and serve.