Simply Keto: Your Essential 21-Day Full Plan with 125 Recipes by Michael Stewart - HTML preview

Keto-Salsa with Avocado and Shrimps

Ready in about: 20 minutes | Serves 4

Ingredients

8 oz Peeled raw shrimp

1 tbsp Olive oil

1 Lemon (juice)

1 Avocado, diced

1 Tomato, diced

1 Cucumber, diced

1/4 Onion, diced

2 oz Cilantro, chopped

Salt and black pepper, to taste

Directions

Season the shrimp with salt and pepper. Put the pan on medium-high heat and pour olive oil. Once the oil has warmed up, add the shrimp and fry one side for 2-3 minutes, then turn to the other.

Remove the shrimps from the pan and put them on a cutting board. Slice and transfer to a large bowl. Squeeze the marinade lemon juice into the bowl. Mix well and let stand for a while.

Add pieces of avocado, tomatoes, and cucumbers to the bowl. Mix with chopped onion and cilantro. Mix well all together.

Nutritional info per serving:

Calories: 283. Fat: 19 g. Protein: 15 g. Carbs: 5 g.