Simply Keto: Your Essential 21-Day Full Plan with 125 Recipes by Michael Stewart - HTML preview

Stuffed Avocado

Ready in about: 15 minutes | Serves 1

Ingredients

1 Avocado, pitted and cut in half

1 tbsp Butter, salted

3 Large eggs

3 slices of bacon, cut into small pieces

Salt and black pepper, to taste

Directions

Clean out most of the avocado pulp, leaving about 1.5 cm around. Place a large frying pan over low heat and add butter. While the butter is melting, break the eggs into a bowl and whisk them, adding a pinch of salt and pepper.

Place bacon on one side of the pan and fry for a couple of minutes. On the other side pour the egg mixture and stir them regularly.

Eggs and bacon should be prepared 5 minutes after adding eggs to the pan. If you find that the eggs are cooked a little before the bacon, remove the scrambled eggs and place them in a bowl.

Mix the bacon and scrambled eggs together, and then fill the avocado halves with the mixture.

Nutritional info per serving:

Calories: 500. Fat: 40 g. Protein: 25 g. Carbs: 11 g.