Ready in about: 20 minutes | Serves 16
Smoked Salmon Canapé with Goat Cheese is a versatile keto recipe for a holiday or just unexpectedly unexpected guests! Beautiful, easy to prepare and very tasty snack definitely impress!
Ingredients
8 ½ oz Soft goat cheese
4 oz Smoked salmon
4 oz Radicchio Salad
2 tsp Oregano
2 tsp Rosemary
2 tsp Basil
2 Garlic, cloves
Salt and ground black pepper, to taste
Directions
Finely chop the oregano, rosemary and fresh basil. Finely cut the garlic. Add to goat cheese, herbs, garlic, salt and pepper. Mix thoroughly
Separate sixteen small leaves of the same size from the head of Radicchio.
Put on each leaf a slice of salmon and 15 g of goat cheese mixture.
Sprinkle with black pepper before serving.
Nutritional info per serving:
Calories: 46. Fat: 4 g. Protein: 2.5 g. Carbs: 1 g.
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